Runner Up Buy

Ooni Karu 2 Multi-Fuel Pizza Oven

The multi-fuel pizza oven for buyers who want options.

TL;DR
  • Burns wood, charcoal, or propane gas with optional gas burner attachment
  • Built-in integrated thermometer shows oven temperature in real time
  • Reaches 950 degrees F for authentic pizza in under 90 seconds
  • Foldable legs and compact 12-inch design travel well
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Best For / Not For

Best for

  • Buyers who want both gas convenience and occasional wood-fire flavor
  • Travelers or campers who want to bring a pizza oven along
  • Anyone upgrading from the older Karu 12 to the latest model

Not for

  • Buyers who only need gas and want the larger 16-inch pizza capacity
  • Those on a tight budget -- the Karu 12 is less expensive
  • Buyers who have no interest in wood or charcoal cooking

Key Details

Max temperature950 degrees F
Pizza size12 inches
Fuel typeWood, charcoal, or gas (gas attachment sold separately)
Preheat time~15 minutes gas, ~30-45 minutes wood
ThermometerBuilt-in integrated
Stone includedYes

What Makes It Worth the Premium Over the Karu 12

The Karu 2 adds two things the older Karu 12 does not have: an integrated thermometer and a redesigned door with better heat retention. The thermometer alone changes how you cook -- instead of estimating preheat readiness by feel, you read the temperature and know when the stone is ready. That single addition makes the results more consistent and the learning curve shorter.

Gas Burner Situation

The Karu 2 ships as a wood and charcoal oven. The gas burner attachment that allows propane use is sold separately. If you plan to use gas most of the time and want wood fire as an occasional option, factor the attachment cost into the total. If you plan to burn wood or charcoal primarily, buy the Karu 2 as is.

Pros and Cons

Pros

  • Genuine fuel flexibility with one oven body
  • Integrated thermometer is a real improvement over guessing preheat time
  • Compact 12-inch size is more portable than the Koda 16
  • Reaches genuine Neapolitan temperatures

Cons

  • Gas burner attachment is sold separately
  • 12-inch capacity limits pizza size compared to the Koda 16
  • Wood and charcoal use requires more active fire management

Bottom Line

Buy the Ooni Karu 2 if fuel flexibility is a priority. The integrated thermometer and improved heat retention make it the best multi-fuel 12-inch oven Ooni has produced, and the optional gas attachment makes it a true all-rounder.

Check current price on Amazon