ThermiChef 16" x 16" Pizza Steel, 1/4" Steel, 17.6 lbs, Made in the USA
The strongest buyer feedback in this category.
Updated
TL;DR
- 16" x 16" square plate, 1/4-inch thick, 17.6 lbs
- Made in the USA
- Works for both pizza and bread baking on a full 16x16-inch surface
Best For / Not For
Best for
- Buyers who want the highest-rated steel in this category
- Anyone who bakes both pizza and sourdough bread regularly
- Home ovens with a full 16x16-inch interior clearance
Not for
- Buyers with a smaller oven cavity that cannot fit a full 16-inch square plate
- Anyone who wants the lightest plate available -- this is a full 17.6 lbs of steel
Key Details
BrandThermiChef
ASINB0BR5ZLMFP
Dimensions16" x 16" x 1/4"
Weight17.6 lbs
OriginMade in USA
Why the Highest Rating Goes to the ThermiChef
The ThermiChef carries the strongest buyer feedback of any pizza steel in this review. Its full 16x16-inch square surface is larger than the 14x16-inch Original Baking Steel and suits both pizza and bread baking, which matters for bakers who use their steel for more than just pizza.
At 17.6 lbs, it is a heavy plate to handle, as any full-size steel is. As with any full-size steel plate, confirming your oven has true 16x16-inch clearance before buying is the main practical consideration.
Pros and Cons
Pros
- The strongest buyer feedback of any pizza steel in this review
- Full 16x16-inch surface works for both pizza and bread baking
Cons
- At 17.6 lbs, it is heavy to maneuver in and out of a hot oven
- Full 16x16-inch size requires adequate oven clearance
Bottom Line
The ThermiChef has the strongest buyer feedback in this review, and its full 16x16-inch surface suits both pizza and bread baking. Confirm your oven has a full 16x16-inch clearance before ordering.
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